Description
An evening of live cooking and baking featuring Chefs Bill and Jessica Wallen from Grain, Chef Michele Mitchell from Michele Mitchell Pastry Designs and the Food Bank’s Chef Tim Hunter. Charles Lewis from Buckley’s Tavern will discuss wine pairings and hold a cocktail demonstration. Live entertainment from Nelly’s Echo from ABC’s The Voice.
Join us live from home on Thursday, April 29 starting at 7 p.m.
$30/person or $50/couple
(Price includes a box of ingredients to make the below menu. Items to be picked up at the Food Bank and a suggestion for wine and cocktail to be purchased separately)
Register by Thursday, April 22!
Menu:
Appetizer:
Crab Nachos
Crispy wonton chips with lump crab, OMG cheese sauce, diced cucumbers, fresh pico de gallo and sprinkled with old bay
Salad:
Strawberry and spinach salad. Served with a Champagne vinaigrette.
Fresh strawberries, spinach , chopped feta cheese , and thin sliced red onions
Entree:
Bourbon glazed salmon served over a herbed couscous with charred brussel sprouts.
Dessert:
Chocolate mousse souffle in a mug
Proceeds benefit The Culinary School at the Food Bank of Delaware