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IN The News

Platform Gallery at The Delaware Contemporary
Jill Althouse-Wood

Nothing could have prepared Wilmington businesses and nonprofits for 2020 (and we aren’t even halfway finished yet!). Some business have folded under the constraints. I was personally saddened to read that V-Trap was closing. Those operations that remain are having to reINvent themselves. Along Market Street you see restaurants working to get more outdoor seating to allow for social distancing due to COVID. Businesses are displaying signs and art to show support of the Black Lives Matter movement...

Hot Breakfast!
Swati Chaturvedi

Today we are checking IN with the acoustic dork rock power duo, Matt Casarino & Jill Knapp from “Hot Breakfast!” We sat down for a virtual interview and talked about life, love, and making music before, during, and after a pandemic!

A Fresh Home Delivery from Second Chances Farm
Pam George

On March 16, Second Chances Farm in Wilmington, Delaware, was harvesting its first crop of hydroponic produce to deliver to restaurants the next day. Since the indoor farm grows nothing on spec, there was nary an herb or arugula leaf to spare. Then the cancellations started rolling in. As of 8 p.m. that night, restaurants were limited to takeout to curb the coronavirus pandemic...

David Stradley, Executive Director of Delaware Shakespeare
Andrew Truscott

Jimmy Kimmel is streaming nightly monologues from home, Willie Nelson and John Legend are playing music online, and Broadway stars like Idina Menzel are singing and chatting from their homes. Movie theaters, theatres on Broadway and London’s West End, and concert venues may have shuttered their doors because of the coronavirus pandemic, but actors, comedians, and musicians are giving life to the famous adage: The show must go on...

INside Tasties 302 on Market St.
Pam George

As a child growing up in Southwest Philadelphia, Barbara Devan loved to help her grandmother and her mother in the kitchen. The food was homey and satisfying. Think golden fried chicken, collard greens, baked macaroni-and-cheese and candied yams...